Our menu
OUR MENU
STARTERS
| Precio | ||
|---|---|---|
|
Kanom Jeeb : Steamed parcels of pork
|
6,50€ | + |
|
Thung Thong : Money bags of vegetables and minced pork
|
6,50€ | + |
|
Kari Pab: Vegetable and chicken puff pastry
|
6,50€ | + |
|
Poh Pia: Springs rolls
|
6,50€ | + |
|
Kanom Pang Na Moo: Deep fried minced pork on bread
|
6,50€ | + |
|
Tod man Talay: Deep fried seafood cake
|
7,90€ | + |
|
Kung Hom Sabai: Crunchy prawns
|
7,90€ | + |
|
Ha Kao: Prawn dim sum
|
7,90€ | + |
|
Satay Kai: Grilled marinated chicken served with peanut sauce
|
8,00€ | + |
|
Thaidy: Variety of Thaidy’s starters
|
10,00€ | + |
|
Ped krob: Money bags of duck
|
9,90€ | + |
|
Kanom Jeep Kung: Steamed parcel of prawns
|
6,90€ | + |
SALADS
| Precio | ||
|---|---|---|
|
Nam Tok Moo: Salad of grilled pork with lime juice and red onion
|
12,00€ | + |
|
Laab Kai: Minced chicken with red onion, coriander, mint and lime juice
|
11,00€ | + |
|
Yam Nua: Salad of beef with lime juice, celery and tomato cherry
|
12,50€ | + |
|
Yam Wunsen: Salad of glass noodle and mince chicken with lime juice and celery
|
10,00€ | + |
|
Laab Ped: Salad of roasted duck with red onion, coriander, mint and lime juice
|
12,90€ | + |
|
Yam Ruam Rod: Salad of seafood with lime juice and celery
|
13,90€ | + |
|
Somtam Kung Sod: Tradicional salad of papaya and carrot with tamarind sauce,
lime juice and prawns
|
9,50€ | + |
SOUPS
| Precio | ||
|---|---|---|
|
Tom Jead: Clear soup of glass noodle and minced chicken and coriander
|
6,20€ | + |
|
Tom Yam Kung: Thai spicy soup with prawns and spices
|
7,90€ | + |
|
Poh Tak: Thai spicy soup with seafood and spices
|
8,00€ | + |
|
Tom Kha Kai: Soup of coconut milk and chicken with spices
|
7,20€ | + |
|
Tom Kha Kung: Soup of coconut milk and prawns with spices
|
8,00€ | + |
|
Tom Kha Talay: Soup of coconut milk and seafood with spices
|
8,90€ | + |
|
Kiew Kung: Clear soup of prawn wonton and bean sprouts
|
7,90€ | + |
CHICKEN
| Precio | ||
|---|---|---|
|
Kaeng kiew wan kai: Green curry of chicken
|
14,50€ | + |
|
Panaeng kai: Red curry of chicken
|
14,50€ | + |
|
Kaeng kari kai: Yellow curry of chicken and potatoes
|
14,50€ | + |
|
Kai pad khing: Stir fried chicken with sliced ginger and Chinese mushrooms
|
14,50€ | + |
|
Kai priew wan: Stir fried chicken with vegetables tossed with pineapple
and tomato sauce
|
14,50€ | + |
|
Kai kapraw: Stir fried chicken with chiles and albahaca
|
14,50€ | + |
|
Kai sawan: Stir fried chicken with pineapple and cashew nuts
|
14,50€ | + |
PORK
| Precio | ||
|---|---|---|
|
Panaeng moo: Red curry of pork
|
14,50€ | + |
|
Moo kapraw: Stir fried pork with chillies and basil leaves
|
14,50€ | + |
|
Moo kata ron: Stir fried pork with pepper and garlic
|
14,50€ | + |
|
Moo priew wan: Stir fried pork with vegetables tossed with pineapple
and tomato sauce
|
14,50€ | + |
BEEF
| Precio | ||
|---|---|---|
|
Massaman nua: Red creamy curry of beef with potatoes and peanuts
|
15,90€ | + |
|
Kaeng kiew wan nua: Green curry of beef
|
15,90€ | + |
|
Nua pad pak: Stir fried beef with vegetables and oyster sauce
|
15,90€ | + |
|
Nua yang: Marinated and grilled entrecôte
|
15,90€ | + |
|
Nua kapraw: Stir fried beef with chilies and basil leaves
|
15,90€ | + |
|
Panaeng nua: Red curry of beef
|
15,90€ | + |
|
Nua kata ron: Stir fried beef with pepper and garlic
|
15,90€ | + |
DUCK
| Precio | ||
|---|---|---|
|
Kaeng phed red yang: Red curry of duck with pineapple and grapes
|
16,00€ | + |
|
Ped savoey: Roasted duck with tamarind sauce
|
16,00€ | + |
|
Ped Thaidy: Roasted duck with cocktails of mushrooms tossed with honey sauce
|
16,00€ | + |
|
Ped kapraw: Stir fried duck with chillies and basil leaves
|
16,00€ | + |
|
Kaeng kiew wan ped: Green curry of duck
|
16,00€ | + |
|
Chu chi ped: Red curry of duck
|
16,00€ | + |
|
Ped priew wan: Stir fried duck with vegetables tossed with pineapple
and tomato sauce
|
16,00€ | + |
FISH
| Precio | ||
|---|---|---|
|
Chu chi pla: Red curry of steamed sea bream
|
16,50€ | + |
|
Pla priew wan: Stir fried of sea bream with vegetable tossed with tomato
and pineapple sauce
|
16,50€ | + |
|
Pla tod kratiem: Stir fried of sea bream with garlic and pepper
|
16,50€ | + |
|
Pla lad prik: Deep fried sea bream tossed with tamarind sauce and chillies
|
16,50€ | + |
|
Pla nung manaow: Steamed sea bream with lime juice and chilies
|
16,50€ | + |
|
Pla nung sii iew: Steamed sea bream with soy sauce
|
16,50€ | + |
|
Pla kapraw: Stir fried sea bream with chilies and basil leaves
|
16,50€ | + |
|
Pla pad pong kari: Stir fried sea bream with yellow curry and vegetables
|
16,50€ | + |
SALMON
| Precio | ||
|---|---|---|
|
Yam Pla Salmon: Salad of grilled salmon with lime juice, celery and red onion
|
12,90€ | + |
|
Kapraw Salmon: Grilled salmon tossed with stir fried vegetables, chilies and basil leaves
|
15,90€ | + |
|
Salmon Pad Khing: Grilled salmon tossed with stir fried vegetables and sliced ginger
in oyster sauce
|
15,90€ | + |
|
Chu Chi Salmon: Red curry of salmon
|
15,90€ | + |
SEAFOOD
| Precio | ||
|---|---|---|
|
Poo nim pad pong karee: Stir fried soft shell crab with yellow curry and
vegetables
|
19,00€ | + |
|
Chu chi poo nim: Red curry of soft shell crab
|
19,00€ | + |
|
Plamuek kapraw: Stir fried squid with chillies and basil leaves
|
13,90€ | + |
|
Talay song kreung: Red curry of seafood
|
15,90€ | + |
|
Hoy shell pad pak: Stir fried scallops with vegetables an oyster sauce
|
16,00€ | + |
|
Chu chi kung: Red curry of prawns
|
15,90€ | + |
|
Keang kiew wan kung: Green curry of prawns
|
15,90€ | + |
|
Kung ob wunsen: Prawns with glass noodles flavoured with sliced ginger
and oyster sauce
|
15,90€ | + |
|
Kung kapraw: Stir fried prawns with chilies and basil leaves
|
15,90€ | + |
|
Kung pad pong karee: Stir fried prawns with yellow curry
|
15,90€ | + |
|
Kung pad prik tai: Stir fried prawns with pepper and garlic
|
15,90€ | + |
|
Kung priew wan: Stir fried prawns with vegetables tossed with pineapple
and tomato sauce
|
15,90€ | + |
VEGETABLES
| Precio | ||
|---|---|---|
|
Poh Pia: Spring rolls with vegetables
|
6,50€ | + |
|
Tofu Satay: Fried tofu seven with peanut sauce
|
6,90€ | + |
|
Yam Wunsen: Salad of grass noodle and lime juice, celery and red onion
|
9,00€ | + |
|
Tom Yam: Spicy tradicional soup with vegetables and spices
|
5,90€ | + |
|
Tom Kha: Soup of coconut milk and vegetables with spices
|
6,50€ | + |
|
Kaeng Kiew Wan/Kaeng Daeng Pakruam: Green/red curry of vegetables
|
10,50€ | + |
|
Pad Pak: Stir fried vegetables with soy sauce
|
8,50€ | + |
|
Pad pong karee: Stir fried vegetables with yellow curry
|
10,50€ | + |
RICE & NOODLES
| Precio | ||
|---|---|---|
|
Pad Thai Kiew Krob Kung: Fried noodle with deep fried wonton, prawns, peanut,
bean sprouts and eggs
|
12,50€ | + |
|
Pad Thai Kung: Fried noodle with prawns, peanuts, bean sprouts and eggs
|
12,00€ | + |
|
Lad Naa Talay: Fried noodle and vegetables tossed with creamy soy bean sauce
|
14,90€ | + |
|
Pad Sii Iew: Fried noodle with black soy sauce, chicken or pork, egg and vegetables
|
12,00€ | + |
|
Khao Pad Kung: Fried rice with egg and prawns
|
10,00€ | + |
|
Khao Pad Moo/Pollo: Fried rice with egg and pork or chicken
|
9,50€ | + |
|
Khao Ob Sapparod: Fried rice with pineapple , chicken, egg and prawns
|
9,50€ | + |
|
Khao Suai: Jasmine rice
|
4,00€ | + |
|
Khao Niao: Sticky rice
|
4,00€ | + |
DESSERT
| Precio | ||
|---|---|---|
|
Sankhaya: Custard of coconut milk
|
6,50€ | + |
|
Khao Niew Mamuang: Mango served with sweet sticky rice
|
7,90€ | + |
|
Kloy Buad Chi: Banana in sweet coconut milk
|
5,90€ | + |
|
Sakoo Melon: Tapioca and melon in sweet coconut milk
|
4,90€ | + |